Pagkaing pinoy

Pinoy street food---Kikiam and Fish ball

Sometimes, there is nothing more comforting than some deeply fried fish served with a sour/salty sawsawan or dipping sauce, or homemade bagoong that you might mash together with some fresh tomatoes.

This Ginataang Tahong recipe is absolutely delicious! Affordable menu for any party, prayer meeting, or fiestang bayan. Make it spicy and your guest

Pagkaing Pinoy 🇵🇭

Meat, stew and rice– these are three common and basic elements of your classic Filipino savory dish. And there is good reason for this mix of ingredients. The meat adds your much-needed protein for a sense of balance in the meal. Not to mention, it adds great texture and flavor to your dish. Stew sinks…

This is a recipe for Filipino pork dinuguan using Knorr Sinigang Mix Original. It is a good alternative to vinegar.

Bopis is a Filipino delicacy mainly of pig or cow's lungs, heart and liver. It is spicy and eaten as an appetizer during alcohol drinking session.

“Aren’t you cold?” I hollered out to my mom across the yard. “I’m fine,” she cried back. “Don’t you worry about me.” She clutched her trusted w…