How to make pav bhaji

Make popular Indian street food pav bhaji in instant pot in 30 minutes only. Bhaji is spiced, mashed vegetable curry, topped with butter, onions and served with butter toasted buns.

Pav Bhaji in 15 minutes! Pav Bhaji in a jiffy! To make Pav Bhaji recipe, we need to boil potatoes, boil the vegetables separately, mash the two, and...

Guntas Sethi on Instagram: "✨Healthier Pav Bhaji✨ Ep 20 of #healthiereatswithChefG Healthy Twist on a Classic: Enjoy the famous Pav Bhaji you love, but with a healthier touch! It’s the same comforting street food, made better for you🥰 This version of Pav bhaji has less butter and beetroot making it a great alternative! 💁🏻‍♀️ Recipe: To boil : -1/2 cup boiled peas -3-4 boiled potatoes -2 cups cut cauliflower -1 cup chopped carrots -1/4 cup grated beetroot -1/2 tbsp salt -Water as…

Sagarika🌻Swagatika on Instagram: "Pav Bhaji Step-by-step recipe: ▪️Add 2 cups cubed potatoes, 1½ cups cauliflower florets, 1 cup carrots, 3/4 cup green peas, 2 cubes butter and salt to a pressure cooker. ▪️Pour water, it should be just enough to cover them partially. Pressure cook for 1 to 2 whistles on a medium heat. ▪️When the pressure releases open the lid and mash them well. Keep it aside. ▪️Heat 1 tbsp oil in a pan. ▪️Add 3 butter cubes and let it melt. ▪️Add 1/2 tsp cumin seeds and 2…