Paranthas recipe

Spoons of Dilli on Instagram: "•PUNJABI STYLE MASALA PYAAZ (Onion) PARANTHA RECIPE•😍 Well, we all crave for a good tasty well stuffed paratha in these winter mornings! Here’s how you can make a masaledaar pyaaz Laccha Parantha at your home gonna love the taste, guaranteed🙌 For Masala Onion stuffing- Onion- 3-4 medium size Kashmiri Red chilli powder- 2-3 Tsp Coriander powder- 2 Tsp Garam Masala- 1 Tsp Green chillies- 2 pieces Coriander (Dhaniya) - 2 Tsp For Dough- Wheat flour- 2 cups Salt…

Onion paratha / Pyaz ka paratha is one of the easiest of all stuffed parathas, all you need is just flour, raw onion and coriander leaves and you will be all set for tasty paratha/paranthas. I’m a big fan of raw onions and how can I say no this… I tasted these in my friend Kavi’s house when they hosted...

Crispy, flaky Aloo Paratha are an emblem of soulful Indian home cooking. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen.

This chana dal parantha recipe is yet another amazing Indian stuffed parantha recipe with a filling of cooked chana dal or Bengal gram.

Easy Lachha Paratha Recipe | Crisp, Flaky Layered Lachha Parantha

Easy & healthy homemade mixed vegetable paratha recipe. Whole wheat flour dough stuffed with mixed vegetables and pan fried.

Paratha is a common unleavened Indian flatbread from Indian homes for breakfast. Learn how to plain paratha with this recipe. Vegan!

This isn't your average flatbread! This recipe, perfected over 19 years, unlocks the secrets to soft, stretchy paratha with irresistible layers. Made with whole-wheat flour (atta) or your choice of flour, the dough comes together easily and transforms into a delightful canvas for endless possibilities. Enjoy it plain, with a dollop of ghee, or pair it with curries, dal or raita. Want to learn how to make this restaurant-worthy paratha at home? Head over to my blog.