French icing recipe

Creamy, airy, and silky French buttercream will become your new go-to frosting for cupcakes, cakes, and more.

Learn about the different types of frosting- different types of buttercream, cream cheese frosting, ganache, and more. Well I think this Ultimate Guide To Different Types Of Frosting will make it all very clear for you!

This French buttercream is custardy, silky smooth, and buttery made with egg yolks, sugar syrup, and lots of butter. It takes less than 15 minutes to make and is perfect for frosting cakes, pipe cupcake swirls, and even draped with fondant.

How to make the best French buttercream recipe frosting ! Made with egg yolks this cream is perfect for piping your cakes and cupcakes !

Discover the foolproof recipe for French Meringue Buttercream, the perfect frosting for your cakes and cupcakes. Silky smooth, rich and creamy, and incredibly stable, this French buttercream is made with egg yolks meringue. Elevate your desserts with this easy-to-make, irresistibly delicious topping.

This easy French buttercream is ultra-light, creamy and not overly sweet! It's truly a dream!! I'm sharing my time-tested method without complicated sugar syrup or double boiler!

This whipped icing is the one my grandmother always used for her richest, most decadent cakes because it's light, creamy and not overly sweet. Ermine frosting is easily spreadable and tastes like the best whipped cream frosting you've ever had (but there's no cream in it).

I'm guiding you through how to make rich & smooth perfect French buttercream at home with step-by-step instructions and troubleshooting tips!

Meringue Frosting is an easy, four ingredient recipe that is perfect to use for meringue desserts! Add extra flavor and texture by toasting the meringue with a kitchen torch!

I'll show you how to master the art of perfect Chantilly cream, step by step.