Meringue frosting

This frosting takes a bit of patience, but it's not difficult to prepare. You'll end up with around 6 cups of frosting.Makes 6 cups.

A homemade alternative to store bought marshmallow creme, using only four ingredients. Perfect for frosting cakes and cupcakes, piping decorations, and using as a filling. Tastes even better when toasted with a kitchen torch!

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

Italian Meringue Buttercream is light, silky and not too sweet. If you've never tried it before then you are in for a treat.

Use this light and fluffy Swiss meringue to top cakes, cupcakes, and meringue pies, or bake it on its own to make crunchy meringues.

Learn how to make swiss meringue buttercream with step and step instructions! The softest & creamiest swiss meringue buttercream recipe ever!

How to make an easy whipped marshmallow meringue frosting for cupcakes and treats.

This tutorial on how to make Swiss Meringue buttercream is the only resource you'll need to make the smoothest, silkiest frosting!

Learn how make fluffy and creamy boiled icing! This meringue frosting is perfect for your cakes or cupcakes.

An easy to make, 4 ingredient Marshmallow Meringue Frosting that is creamy smooth and can be used to frost cupcakes, cakes and fill cookies!