Non dairy pastry cream

This vegan pastry cream is easy to make in under 10 minutes with just 6 ingredients and no eggs, dairy or coconut. It is rich, smooth and creamy, not too sweet, with a delicious vanilla

This vegan version of classic pastry cream is tasty, creamy, and silky smooth. It is a great base for french desserts.

This vegan pastry cream recipe (crème pâtissière) uses a few simple ingredients and less than 10 minutes of preparation.

Eat your favorite foods while staying dairy-free. These puff pastries are light, delicious and easy to make.

If you're looking for an element that can elevate your desserts to a new level, Vanilla Pastry Cream should be high on your list. A rich, creamy custard that works wonders in a variety of desserts, this cream is one of the culinary world's greatest treasures.

Infused with vanilla, not too sweet and so creamy! This vegan pastry cream is perfect to use as a filling in tarts, shortcakes, millefeuille, and more!

This dairy and gluten free pastry cream is perfect for pies and trifles! The custard is velvety, rich and creamy. It's perfect for making vanilla or coconut cream pies. No one would ever know that it's gluten and dairy free!

Dairy free coconut milk pastry cream is a great low carb sugar free dessert option and also suitable for keto paleo diets.

How to make Italian Pastry Cream (Crema Pasticcera) from scratch in only 10 minutes. This smooth and creamy vanilla pastry cream can be used for so many delicious desserts from Italian doughnuts, pastries, cakes or tarts, the list is endless!

Delicate golden cream puffs filled with a vanilla nutmeg custard. Although these are gluten free and dairy free, they are just as good as the original!