Cream for cake

Alright, baking enthusiasts, let's dive into the rich and robust world of Coffee Buttercream! This frosting is perfect for giving your cakes and pastries a delightful coffee kick. Here's how you can make it: Ingredients: 1 1/2 tsp instant…

Crème Chantilly is whipped cream sweetened with powdered icing sugar and flavoured with vanilla. Easy to make, this French whipped cream is a must on all your desserts. It's light, sweet and airy. Absolute magic!

This Dark Chocolate Namelaka Cream is incredibly silky and intense in chocolate flavours with a delicious melt-in-your-mouth texture.

Whether you're looking for something chocolatey, fruity, or creamy, there's sure to be a recipe on this list of 35+ easy cake filling recipes that's perfect for your next baking project.

Sturdy whipped cream frosting made from heavy whipping cream, vanilla extract and gelatin is a cinch to make. Learn how to make whipped cream icing!

Stabilized Whipped Cream Frosting recipe that holds its shape and remains stiff making it perfect for cake decorations. Not only cakes, It’s the perfect topping for cakes, cupcakes, pies, cookies and more! There is absolutely no gelatin used.

Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.

This is the dreamiest and creamiest vanilla frosting you will ever come across with absolutely zero grittiness. It is silky smooth and not heavy nor dense. Whipped White Chocolate Ganache Frosting is made with just 3 ingredients and easy to prepare. Say goodbye to super sweet buttercream and say hello to this incredible whipped ganache!

A light and fluffy cake filled with shredded carrot and spices, and layered with a tangy cream cheese frosting.

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.