Malabar recipes

Facebook0Pin0 Recipe source: Divine taste,you can find the original recipe here Ingredients All purpose flour-3/4 cup( 100 gms) Cornflour-3 tbsp( 30 gms) Icing sugar-1/2 cup(60 gm) see notes Butter-1/2 cup(100 gms) Milk-2 tbsp( if required) Vanilla extract- 1 tsp ( or use 1/2 tsp cardamom powder) Method Preheat oven to 175 Deg C.Line a baking sheet with parchment paper. Sift together all purpose flour and cornflour.Keep aside. In a mixing bowl combine together butter and icing sugar until…

Serves 4

Fried pathiri is a pancake made of rice flour and coconut mixture which is deep fried rather than baked. This pathiri or pancake is different from Malabar rice pathiri which is baked. This pancake recipe is very common and popular among the people of malabar (Kerala state of southern India).

We are now in the last ten days of Ramadan – the best nights ever. Many a times it happens to me that I lose all my energy and feel so slackened by that time. Considering how important Laylatul Qadr is, we need to push ourselves up to make the maximum out of those […]

An easy and simple recipe of avil milk (aval milk) and malabar paal pizhinjath.

Malabar Chicken Curry This chicken curry is one of our family favorites. It is a great accompaniment with ghee rice,pathiri or parotta. Chicken is slowly cooked in a rich gravy of crispy fried onions,coconut and cashew nut paste. Try this,you will surely love it. Ingredients 1)Chicken - 2 lb Turmeric powder- 1/3 tsp Salt - a pinch Pepper powder- 1/3 tsp lemon juice-1/2 lemon For the gravy Thinly sliced onion- 3 medium Tomato-2 Ginger garlic paste-2 tbs Turmeric powder- a pinch Chilly powder…

The whole world is finding hard to move around freely due to a small tiny virus that has shaken many lives. The intial days here too were very scary and the news from around the globe is still alarming. The biggest q is when will the world be free of this virus? None has the answers to this and I was feeling so bad for all the people who lost their dear and near ones. Lock down was initiated here too and everyone at home, our work in the kitchen also increased. However, I wasn't feeling good…

Malabar cuisine is a blend of Arabia, Zamorin and Chirakkal styles of preparing food, unique to the region spanning from Kasargod to Malap...

Ingredients (Serves 5)

A spicy winter curry is what keeps the cold spell at bay for me. This delicious keralan prawn dish is just what I have been craving for a while. I am so lucky to have a brilliant fishmonger not far from where I live. For me quality local seafood is a must and makes for better meals. Although I’ve used king prawns for this dish, they were a generous size and enough to feed a few of us. Chemeen Mulakitathu essentially is a spiced thick gravy using fish or prawns, that hails from the Keralite…