Shukto recipe

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a pan filled with food on top of a blue cloth

Shukto is an emotion for a Bengali. Its a medley of bitter and sweet. The authentic Shukto recipe has no use of chilies. You can add various kinds of vegetable of your choice. Shukto is a must lunch item in Bengali weddings / functions. Now what is wedding style Shukto?? Well, its more creamy, more rich in flavor. If you can follow each steps of this recipe then you will get why I named it 'biyebarir shukto'.

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a bowl filled with meat and vegetables on top of a table

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a bowl filled with meat and vegetables on top of a plate next to some napkins

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a white bowl filled with food covered in powdered sugar and other things on top of it

The Shukto Recipe is a delightful recipe of mixed vegetables that are cooked in mustard and poppy seed masala, jeera, and tej patta. Traditional Bengali Sukto has a very strong taste of mustard. One of the core vegetables that are added to this is the bitter gourd, along with raw bananas, potatoes, papaya, and drumsticks. You can of course add your own choice of vegetables, and experiment with this dish. Serve the Shukto along with rice for a delightful meal. It's an authentic Bengali…

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a bowl filled with food on top of a blue cloth next to a silver spoon

A bengali recipe of papaya with less oil and spices Shukto, in Bengali cuisine holds a very important place as a palate cleansing starter to a gourmet meal. Dating back in origin to the medieval period (as mentioned in Mangal-Kavya, shukto recipes might vary over time and region but a bitter vegetable is always the mainstay. The more common Bengali shukto is cooked with a mélange of vegetables.

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a bowl filled with food next to other bowls and spoons on top of a table

Jhinge Shukto. A light curry of ridgegourd and bittergourd. Lentil dumplings thrown in. The warmth of ginger. The earthy aroma of radhuni / celery seeds. The fragrance of ghee. Delectable !!!

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a pan filled with food on top of a red plate next to a banana peel

Shukto is a traditional bengali dish, which is a part of a full course bengali meal. Shukto should be served at the beginning of the menu. It is a combination of sweet and bitter in taste. Different types of vegetables are used in this recipe.

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the meal is prepared and ready to be eaten on the leafy platter with spoons

Shukto is one of the simplest traditional Bengali preparations which can be cooked with arrays of vegetables (read whatever you have in your pantry) and minimal spices. Another interesting thing is this Sukto is truly Bengali preparation without any influence from other cuisines or regions. This Bengali style vegetable stew has several variations over Bengal […]

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Shukto is a traditional Bengali dish typically served as the first course of a meal. It is made with a fine assortment of vegetables and spices, creating a unique flavor profile that is both savory and slightly bitter.

Shukto is a traditional Bengali dish typically served as the first course of a meal. It is made with a fine assortment of vegetables and spices, creating a unique flavor profile that is both savory and slightly bitter.

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