Vegetable medley

Use your garden fresh vegetables like bell peppers, broccoli, zucchini and squash to make a snappy, colorful vegetable medley as a healthy side dish or part of a tasty vegan meal.

These simple sautéed vegetables combine a medley of colorful fresh vegetables sautéed in butter and seasonings for an easy and delicious side dish that cooks up in under 20 minutes.

Fresh vegetables, herbs, and garlic butter are featured in this simple 30-minute side dish. Garlic Herb Normandy Blend Vegetables is an easy recipe for the holidays, but also pairs wonderfully with most entrees for a quick weeknight dinner. This roasted vegetable blend is a delicious and nutritional accompaniment to any meal.

Made with vegetables that span the colors of the rainbow, this roasted vegetable medley is an easy way to cook flavor-packed veggies!

This Baked Vegetable Medley Casserole is a quick and easy vegetable recipe with broccoli, cauliflower and carrots that is creamy and crunchy.

These simple sautéed vegetables combine a medley of colorful fresh vegetables sautéed in butter and seasonings for an easy and delicious side dish that cooks up in under 20 minutes.

Baked Vegetable Medley with Cheese Sauce Ingredients: 1 broccoli 1 cauliflower Milk 2 glasses Salt Black pepper Cheese #Casserole #Veggie

This easy sauteed vegetables recipe has a simple secret ingredient for so much flavor! Learn how to saute veggies in just 20 minutes.

Oven Roasted Vegetables are a veggie medley seasoned then baked in the oven until tender. They're quick, easy, and go with almost any meal.

My favorite thing about this recipe is that I can easily toss everything together and throw it on a baking sheet and it is ready to go!