Sauce for omelette

Egg Foo Young is a light and fluffy Chinese omelette loaded with chopped vegetables and shrimp smothered in flavorful tangy brown gravy sauce.

A fluffy three egg omelette stuffed with rich succulent lobster meat, mild shallots and sweet red bell peppers gets topped with a rich homemade French Mornay cheese sauce.

This 5-minute, easy keto cheese sauce for broccoli is irresistable! Once you see how to make cheese sauce with 3 simple ingredients, you'll never go back to the processed kind.

A nutritious, delicious, and satisfying high-protein, low-carb entrée to start your day.

If you are craving a blend of savory and sweet flavors, Omurice (Korean Rice Omelette) is a must-try recipe. #Omurice recipe #omurice recipe japanese #omurice recipe japanese easy #omurice recipe japanese fried rice #omurice recipe japanese omelettes #omurice sauce #omurice sauce recipe #Korean Omurice #Korean Omurice recipe #omurice aesthetic korean #Korean Rice omelette

Fluffy, filled with veggies and cooked shrimp topped with a light savory sauce! Egg foo young is a Chinese omelette with eggs and shrimp or pork! It typically uses leftover veggies but I like to use bean sprouts and shredded carrots!

This classic Denver omelet is loaded with delicious ingredients like ham, bell peppers, and cheese! So skip the lines and make this easy omelet at home!

Easy to make at home, use hollandaise to dress up veggies, make the perfect eggs Benedict, or spoon over fish or chicken.

Recipe video above. This is how the Chinese do omelettes! Egg Foo Young was created as a recipe to use up leftovers, so make this your own using what you have - see Notes for the formula. Otherwise, use EITHER the prawn/shrimp or pork filling. Makes 4 small omelettes, serves 2 as meal with rice, or 4 as part of a banquet.

Explore the ultimate guide to making Omurice, a comforting Japanese dish that's as delicious to eat as it is fun to make. Our step-by-step instructions will help you master the art of wrapping savory fried rice in a soft omelette, topped with your choice of ketchup or demi-glace sauce. Whether you're cooking for a special occasion or a weeknight dinner, this recipe is sure to become a new favorite.