Omuraisu recipe

Omurice is a popular dish made with flavorful ketchup fried rice packed with chicken and vegetables, which is then wrapped in a fluffy blanket of melt-in-mouth omelette. This iconic Western-inspired Japanese dish is loved by children and adults alike, and is perfect for lunch, dinner or served in a bento box!

You don't need to be an omelette expert to make this simple omurice dish of pork fried rice topped with egg and okonomiyaki sauce.

Omurice is a Japanese dish prepared with fried rice cooked with meats like chicken or ham with vegetables, seasoned with ketchup then served enclosed in an omelette.

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Serves: 2 Preparation time: 15 mins Cooking time: 15 mins Ingredients needed to make Crab Salad Omelette: For the crab salad:...

Omuraisu or Omu Rice is another Japanese childhood favourite. It's simply fried rice with tomato sauce wrapped around a layer of egg omelette. It's super easy to make, you'll have dinner ready before you know it. Recipe by Asian Inspirations.

Kind of like omuraisu without the omelette. One could ask what's the point in that. But if you're without eggs (or too lazy to make the omelette) this is the perfect recipe then

Omuraisu is a Japanese-style omelet made with fried rice. In this version, an egg omelet is draped over ham fried rice flavored with ketchup.

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