Plant based muffins

The best vegan chocolate muffins with simple ingredients, made in one bowl, in about 30 minutes! The recipe is gluten-free, moist, and super easy to make.

These tender muffins are mildly sweet and packed with great nutrition. Because the batter is prepared in a blender, it’s quick and easy to make. Serve the muffins fresh from the oven or at room temperature, plain or with a little nut or seed butter.

Fall in love with these best healthy pumpkin muffins! Made with plant-based love, these easy pumpkin muffins are a dairy-free and vegan dream come true.

These bakery-style Vegan Apple Muffins are loaded with apples and cinnamon, and topped with a brown sugar crumble and vanilla icing.

These vegan morning glory muffins are made with whole wheat flour and loaded with carrots, apples and a walnuts for the best texture.

Whip up a batch of these vegan pumpkin muffins in no time and treat yourself to a delicious plant-based breakfast treat. Your taste buds will thank you!

I have been making my Fuel to Go Muffins for over 15 years and they are still my number 1 favourite muffin! Loaded with healthy ingredients!

These healthy muffin recipes are free of refined sugar. And, they all taste great. Perfect for a quick snack or a breakfast.

These sweet vegan walnut pineapple muffins are a delicious summery tropical treat, ready in just 30 minutes and perfect for breakfast, snacking, and dessert! Best of all, they’re so buttery and sweet that no one would even guess that they’re dairy-free and egg-free! | Plant-based on a Budget | #plantbasedonabudget #dairyfree #veganmuffins #pinapple #walnut #fruitymuffins