Multigrain

A simple multigrain bread recipe for beginners - a whole wheat and spelt bread recipe topped with seeds, using a simple process for beginner bread makers.

With so many variants of wheat combinations in the market, finding the right one can be a tricky deal. Multigrain Atta has its own place when it comes to the nutritional gains. We, at Aashirvaad…

This rustic multigrain bread, loaded with seeds and whole grains, is hearty and satisfying.

According to traditional medicine, millet support digestion, improve appetite, nourish prana and blood deficiencies, increase lactation, harmonize the stomach, and calm the sleep. #millets #pristineorganics Pristine Organics #healthydiet #millettypes #milletbenefits

“Multigrains Atta” is fast-selling in supermarkets now. Before popular brands started launching their versions of Multigrains Atta, our grannies were making it, of patent rights! Homemade wheat flour is always preferable as we ensure grinding the whole wheat with the outer bran . Multigrains is just mixture of grains and the choice of grains vary […]

“Multigrain” means that the atta contains more than one type of grain. Here is all about Multigrain Atta Ingredients, Benefits and how to make it at Home.

Multigrain Atta is a flour made using a combination of multiple grains such as wheat, ragi, oats, maize(corn), chana dal, and soya bean. Multigrain Atta is used for making Indian flat breads like chapati, poori, paratha, naan, kulcha etc. Learn to make Multigrain Atta at home with step by step pictures and video.

I have talked before about my love affair with homemade bread. My very first blog post EVER was a recipe for the bread machine and this pillowy Buttermilk Yeast Bread has been know to send friends and family to their knees when I serve them a slice slathered in butter and honey. It...

A hearty and wholesome gluten-free bread rich in fiber and flavor, packed with healthy grains and seeds.