Peach melba ice cream

We’re wheeling out a retro classic in this Escoffier summer dessert, but you don’t need to be a master chef to make it

This glorious combination of tangy peach and softer, sweeter raspberry brings out the best in both fruits, which are taken to even greater heights by the cool, creamy pleasures of vanilla ice-cream

With tender poached peaches, bright raspberry sauce, and vanilla ice cream, this is an impressive, yet low-effort dessert.

A classic peach Melba is a dessert of poached peach halves and raspberry sauce with vanilla ice cream, invented by the French chef Auguste Escoffier, and named after the Australian soprano Nellie Melba. This not-so-classic version calls for sliced ripe peaches instead of cooked peach halves. Look for the best vanilla ice cream, with real vanilla, or make your own. Easy to assemble, it’s a lovely, refreshing and elegant dessert, perfect for when peaches and raspberries are in season.

Ice cream, peaches and raspberry sauce combine in a scoopable version of the classic Escoffier-inspired dessert.

Serve a petite peach melba for dessert to mark the end of summer fruit season in style.

The classic Peach Melba recipe is a delightful dessert from the legendary Escoffier for Dame Nellie Melba, which you can easily make at home.

This Peach Melba Ice Cream Sundae with Toasted Almonds is an easy and delicious way to enjoy the bounty of late summer peaches combining them with raspberries, vanilla ice cream, toasted almonds and whipped cream. via @creativculinary

Succulent poached peaches meet rich raspberry Melba sauce, crowned with velvety vanilla ice cream. Experience the timeless elegance of Classic Peach Melba.

Strawberry Cheesecake Ice Cream is the perfect sweet treat to beat the heat this Summer and it's so easy to make!