Peach crepes

Impress the brunch crowd with tender crepes filled with sweet fruity filling. The filling can be prepared ahead of time and refrigerated; just reheat it to serve. The crepes can be cooked fresh or days or even weeks ahead and refrigerated or frozen. It takes you or your guests only minutes to assemble these delicate and thin cousin of the pancake.

Crepes is one of those words that I rarely say correctly. Though I know it is pronounced "krep," rhyming with "step," and the plural "s"...

Peaches and cream cheese crepes with fresh peaches, brown sugar and butter. Top with 10X sugar, and whipped cream for lovely dessert.

This peach crepes recipe is an easy and elegant dessert. They're best when made using fresh, locally grown fresh peaches, but frozen also works.

Homemade Crepes filled with Fresh peaches sauteed in caramel sauce

It has taken me several attempts but I've finally learned how to make crepes. I think my entire life I've only attempted making them three times (this

One of the bright spots to emerge from a prolonged period of staying at home is the fact that people have been honing their culinary skills. As a result, one of the most popular topics online over …

Crepe Suzette – warm pillowy soft crepes coated in a delicious orange-infused buttery syrup all made from scratch. A decadent French dessert for Crepe Day or all occasions! Enjoy this delicious crepe, whether as breakfast, lunch, dinner, snacks, desserts. Enjoy Crepe Day! February 2. 😉

This delicious homemade fresh peach compote comes together on your stovetop in 10 minutes or less. It's the perfect topping for pancakes or waffles.

🍑 Indulge in a delightful breakfast or dessert with our Peaches and Cream Crepes Recipe! Tender crepes filled with sweetened cream cheese and fresh peaches, drizzled with honey. 🥞🍑😋 Ingredients: • 1 cup all-purpose flour • 2 eggs • 1/2 cup milk • 1/2 cup water • 2 tablespoons unsalted butter, melted • 1/4 teaspoon salt • 8 ounces cream cheese, softened • 1/4 cup powdered sugar • 2 ripe peaches, sliced • Honey, for drizzling Directions: 1. In a blender, combine the flour, eggs, milk…