Puff pastry stromboli

This easy Italian stromboli uses pre-made dough and Italian sandwich fixings to make a delicious and simple weeknight dinner.

This easy crescent roll stromboli has all of the Italian meats and cheeses of a classic stromboli recipe -- but they're wrapped in crescent rolls!

This Stromboli is loaded with Italian meats, cheeses and vegetables, and all wrapped up in a crispy cheesy crust. Like a deluxe pizza, just all rolled up!

This recipe brings together crispy puff pastry with melted Gruyère cheese & black forest ham. Super simple to make, it’s the perfect easy puff pastry appetizer, or enjoy it alongside a salad as a quick meal. Recipe adapted from Ina Garten.

Roll up your sleeves for this homemade stromboli, stuffed with your favorite meats, cheeses, and veggies, all wrapped in a crispy dough. Perfect for a family dinner or a game day feast. #Stromboli #ItalianCuisine #Homemade

Homemade Stromboli: The Ultimate Cheesy Delight Get ready to roll

This Easy Pepperoni Stromboli recipe is a family favorite. Crave-worthy golden crust wrapped around layers of cheese and pepperoni!

For convenient meal prep, I like to quadruple the recipe. What you don’t need now may be frozen for future enjoyment. Simply thaw in the refrigerator before baking. <br<Precooking the sausage makes for extra speedy prep. For easy assembly in the future, I like to brown a pound at a time and freeze in ¼-pound portions.Servings: about 8 slices

Embrace the essence of Italy with our Italian Stromboli, a symphony of melted cheese, crispy dough, and rich fillings that dance in harmony. Perfect for those who cherish the joy of Italian cooking.

Got leftover corned beef from St. Patrick’s Day? Here’s a fun twist on the traditional Reuben sandwich, where rye bread is replaced with puff pastry and, instead being grilled, it is baked in the o…