Sourdough stromboli recipe

Stromboli aren’t something that I make very often, but I should make them more. Like calzone, they are pretty versatile and you can make them with a slew of fillings. They can be eaten warm or at room temperature and I personally think that they are a great alternative to a sandwich on a picnic. I made these with a sourdough (had to feed Alice!) but you can make it with a yeast pizza dough or even a store bought dough. Ingredientsfor the Dough3 cups bread flour1/2 cup ripe sourdough starter1…

This savory sourdough stromboli pairs golden, crusty bread with robust ingredients like salami, pepperoni, Canadian bacon, and mozzarella cheese. It’s satisfying and simply made, serving well as the main course or a hearty appetizer.

This is your complete guide to homemade stromboli including a from-scratch 6 ingredient dough and plenty of filling options.

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Get ready to savor this Homemade Stromboli Delight, a delightful twist on the classic Italian favorite! This savory rolled pastry is filled with your choice of meats, cheeses, and vegetables, all wrapped in golden, crispy dough. Perfect for lunch, dinner, or even a party appetizer, this stromboli is sure to become a household favorite! With its comforting flavors and endless filling possibilities, this Homemade Stromboli Delight is a must-try for any food lover. Let’s dive into this…

Embrace the essence of Italy with our Italian Stromboli, a symphony of melted cheese, crispy dough, and rich fillings that dance in harmony. Perfect for those who cherish the joy of Italian cooking.

Discover the ultimate Stromboli recipe! Perfect for family dinners, game nights, or parties, this homemade Stromboli features a golden, flaky crust filled

Savor the flavors of Italy with an Italian Stromboli, rolled bread stuffed with salami, ham, cheese, and pepperoni, then baked until golden. Perfect for slicing and sharing, this dish is a fantastic choice for gatherings or a filling family meal. #ItalianStromboli #BakedGoodness #HeartyMeals

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