Homemade butter crackers

Homemade Ritz crackers are even better than the store-bought ones and easy to make once you know how! (This is a highly tested recipe!!)

These homemade einkorn butter crackers taste just like the store-bought version but have none of the unwanted ingredients.

Homemade Cheese Crackers are simplicity itself to make but taste incredible. With just a handful of everyday ingredients (flour, salt, pepper, butter, water, Cheddar and Parmesan cheeses, plus optional garlic powder) you can have crispy, delicious, cheesy crackers in little more than half an hour. Perfect for snacking or eating with cheeses, paté, dips, soups etc., the crackers should keep for 2 weeks in an airtight container.

These crisp and flaky peanut butter crackers are so simple to make - just dump all of the ingredients into a food processor!

With homemade cracker recipes for Homemade Cheez-Its, Wheat Thins, and Ritz Crackers, you'll never go back to store-bought!

The ingredients are most likely already in your pantry!

Your favorite buttery cracker made at home!

Homemade Cheez-Its are an easy, homemade version of the classic cheddar cheese cracker! Delicious, fun to make and perfect for snacking.

These delicious Homemade Graham Crackers are super yummy and super easy to make. They are perfect for snacks, desserts, and even pie crust!

This Homemade Graham Crackers recipe is way better than anything you’ll get from a box. Sweet, crisp and buttery - perfect for a snack or s'mores!