Savoury crackers recipe

Homemade Cheese Crackers are simplicity itself to make but taste incredible. With just a handful of everyday ingredients (flour, salt, pepper, butter, water, Cheddar and Parmesan cheeses, plus optional garlic powder) you can have crispy, delicious, cheesy crackers in little more than half an hour. Perfect for snacking or eating with cheeses, paté, dips, soups etc., the crackers should keep for 2 weeks in an airtight container.

My conservatory is a sea of green. My tomato, cucumber, pepper & chilli seedlings have now been transplanted and fill one set of shelves. My windowsill is covered with red vases containing an a…

Home made crackers and cookies ( mostly anything homemade ) are always better than the store bought , We can adjust the spices and flav...

If you have never made Homemade Crackers, now is your chance! You won't believe how easy these are to make.

These homemade Cheese Crackers are crisp, buttery savory crackers with the perfect hint of sea salt, and lots of herbs.

These easy Mixed Seed Crackers are a great healthy snack to enjoy throughout the day, served with a dip or as a delicious addition to a cheese platter.

These are a copycat of Gourmet Crackers sold at my local shops which are so expensive to buy! For 1/5th of the price to buy, these are simple to make and they taste much better (having done side by side taste testing!). They last for at least a month in an airtight container, or you can keep the loaf in the freezer then slice and bake when desired. They taste sweet / savoury and are perfect with cheese. Customisable! Recipe VIDEO below.

Indulge, in the world of homemade snacking with these Parmesan Cheddar Crackers featuring the combination of bold Parmigiano Reggiano, sharp cheddar and a subtle crunch, from poppy seeds. Each nibble proposes a symphony of tastes sheathed within a cracker that is infallible to intrigue both your eyes and taste buds. Made for those who appreciate the pleasure of baking from scratch these crackers effortlessly elevate any occasion. Provide a moment of indulgence at home.

Making crackers has never been easier than this five seed cracker recipe. Ingredients include 5 different seed types, spices and water.

Turn a simple cheese platter into something special with homemade crackers. They may seem like the last thing you have time for during the holidays, but the dough for these savory slice-and-bakes comes together in minutes—and keeps in the freezer for months.