Hojicha tiramisu

A twist on a classic tiramisu dessert with creamy matcha mascarpone cream and soft, spongey ladyfingers soaked in matcha for plenty of amazing green tea flavour.

Discover a delicious fusion of Italian and Japanese flavors with this hojicha tea infused tiramisu recipe. It's a unique and alcohol-free twist on the classic dessert and is perfect for Japanese food fans!

Eggless Hojicha Tiramisu Cake consists of hojicha soaked ladyfingers, layered with mascarpone cream, and finished with hojicha powder on top.

This Italian tiramisu meets the cozy, earthy vibes of Japanese Hojicha. I already made Classic Tiramisu before, but now I trying to mix different Flavors with my Tiramisu recipes, This time I tried Hojicha tiramisu, and let me tell you that the taste was amazing, A little bit different because I hadn't tasted Hojicha before, The mix was really worth it and Also the looking was great for some Instagram shoots, So I will show you how to make this recipe, the easy steps, and how you can add…

Hojicha (ほうじ茶) is like the overlooked sibling of the popular vibrant matcha. Both Japanese green teas, what really sets hojicha apart from other green teas is the roasted nature, giving it a distinctive aroma. The taste is often described as...Read More

Hojicha & sweet plantain tiramisu

This Japanese matcha tiramisu recipe consists of airy homemade ladyfingers in between mascarpone cream and a touch of matcha green tea on top.

Feb 19, 2015 - Matchamisu, a delicious matcha version of a classic Italian dessert, the tiramisu. This is the original and the best! Step-by-step directions with photos.

interesting...