Hojicha dessert

This cake roll is rich in roasted green tea flavour, light, airy, and spongy, and filled with a hojicha cream for double the hojicha taste.

Discover a delicious fusion of Italian and Japanese flavors with this hojicha tea infused tiramisu recipe. It's a unique and alcohol-free twist on the classic dessert and is perfect for Japanese food fans!

Tender layers of hojicha cake layered with a very vanilla buttercream and bright fruit preserves!

Hojicha Cookies | These cookies have a nice roasted green tea flavor & great chewiness. They can be made ahead & kept for a few days. #cookie #hojicha #tea #baking #holidaybaking #ediblegift #christmascookie #makeahead #whitechocolate #dessert #dessertrecipe | The Missing Lokness

The smooth, velvety texture of the Hojicha Panna Cotta is subtly infused with the distinctive, slightly caramelized notes of hojicha, creating a beautiful balance of flavours.

Earthy, buttery hojicha shortbread is topped with fragrant lavender cooked cream sweetened with honey. This unique dessert is a beautiful combination of earthy and floral flavors!

Hojicha (ほうじ茶) is like the overlooked sibling of the popular vibrant matcha. Both Japanese green teas, what really sets hojicha apart from other green teas is the roasted nature, giving it a distinctive aroma. The taste is often described as...Read More

This bake is inspired by my travels to Japan at the end of last year, where I managed to catch the last few fiery red and golden yellow autumn leaves. I found hojicha (roasted green tea) powder fro…