Cold somen noodles

These soba noodles with sesame sauce can be served hot from the pan or as a light and refreshing cold noodle dish for the perfect light dinner.

If you want a QUICK and EASY lunch ready in 5 MINUTES, you need to try my Cold Soba Noodle Dipping Sauce. All you need to make Soba Noodle Dipping Sauce is three simple ingredients, dashi stock, soy sauce, and mirin. I love having Soba Noodles for lunch because it is fast, healthy, and delicious. I always pre-make a jar of Soba Noodles Dipping Sauce at the start of the week to save time and have lunch ready in less than 5 minutes!

Somen is a seasonal Japanese dish served in the summer time. I lived in Japan for four years, and was surprised that the summers were so hot! Sometimes, I stopped by a restaurant and cooled down with cold somen noodles. I often wondered, why aren’t…

cold somen noodles

Beat the heat with a refreshing bowl of Korean Cold Noodles, known as Naengmyeon. This beloved dish combines chewy noodles with a tangy sauce, topped with crisp vegetables. Perfect for hot summer days, Naengmyeon offers a delightful balance of flavors and textures that will leave you feeling cool and satisfied.

Watch how to make it here This cold noodle dish takes less than 10 minutes to prepare and does not require any chopping. It is the perfect side dish that will keep you light and cool for the summer. The noodles are creamy from the flax seeds and flavorful from the sesame and spinach. Notes: […]

Donabe Recipes presented by TOIRO

Bathed in an icy shiro dashi soup broth, this Cold Somen Noodles with Sudachi Lime is a refreshing treat on a hot summer day. The light color of this savory and tart broth brings out the vibrant green and yellow hues of the citrus slices for a cooling and beautiful presentation.

Mul Naengmyeon is the ultimate Korean summer dish! These noodles are served with a cold & icy broth that is…

Craving a light and refreshing chilled noodle dish on a hot summer day? Try my Cold Somen Noodles served with grated ginger, scallion, and a savory soy-based dipping sauce called tsuyu. Optionally, you can add various vegetables and proteins to this cooling dish to make it a more filling meal. {Vegan Adaptable}