Dashi soup

A Japanese dashi broth is an essential part of Japanese cuisine and gives a subtle umami flavor to many Japanese soups. It requires only two ingredients, kombu and bonito flakes. #dashi #dashibroth #bonebroth #japanesecuisine #broth

Sanpeijiru is a wonderful salted salmon soup from Hokkaido, Japan. Absolutely delicious! Make this delicate and tasty soup on a cold day.

Dashi - easy dashi recipe with 3 ingredients, water, kombu and bonito flakes. Authentic dashi broth and stock to make a variety of Japanese recipes.

This soup is a Japanese classic. It's almost as popular as miso soup in Japan.The key component of this soup is DASHI (Japanese fish stock). The authentic AWASE DASHI is made out of kelp and bonito flakes, which have a massive umami flavor. I recommend trying it if you haven't!!! The downside for this is that it is more pricier and more time consuming.As a substitution for making dashi from scratch, we have dashi powder and dashi packets, which cost less and are more convenient. Hence many…

Japanese Vegetable Soup (Kenchinjiru) was originally a Buddhist dish. Root vegetables and tofu are sautéed and cooked in flavoured dashi broth. It is quite filling but you don’t need to worry about the calories.If you use vegetarian dashi stock such as konbu dashi or shiitake dashi, it becomes 100% vegetarian.Servings are based on a standard Japanese soup bowl. If serving as a Western style soup, it serves 2-3 bowls of soup.

Oden is a Japanese stew made with hard-boiled eggs, daikon, fish cakes and dashi soup as ingredients. Easy and one of the best oden recipes with homemade dashi.

Ichiban Dashi (number one dashi) is the backbone of Japanese cuisine. Dashi brings the umami richness through lightly simmered kombu and bonito flakes. Ready in 30 minutes, this quick soup stock is a Japanese household staple to take your hot pots and soups to the next level!

Yaki Onigiri Chazuke (Grilled Rice Ball Soup)

Homemade Vegan Miso Soup made with a flavorful, from scratch dashi broth and served with tofu, scallions and mushrooms. Ready in 45 minutes!