Bengali cuisine

Bengali Food Delights: Exploring the Cuisine of West Bengal West Bengal, a state in eastern India, is known for its rich cultural heritage, beautiful landscapes, and delicious cuisine. Bengali cuisine, also known as “Bangla Ranna,” is a culinary treasure…

When the thought of delicious food comes into a conversation, there is always a mention of the Bengali food. Many people visit Kolkata just to gorge into the delicious authentic Bengali cuisine. Here are the top 8 places where you can find the best of authentic Bengali platter at Kolkata.

Bengali Shukto is a distinctive and traditional Bengali dish that is celebrated for its unique combination of flavors and its status as a quintessential part of Bengali cuisine. This dish is a medley of vegetables, predominantly bitter in taste, and it is simmered in a mildly spiced, creamy, and slightly sweet gravy. Shukto is a beloved culinary tradition that showcases the art of balancing contrasting flavors, making it a prominent feature in Bengali festivals and special occasions.

Chicken Kosha, also known as Murgir Kosha or Kosha Mangsho, is a delectable and spicy Bengali chicken curry that is famous for its bold flavors and aromatic spices. This dish is a beloved part of Bengali cuisine and is often served during special occasions and celebrations. The slow cooking process and the careful balance of spices make Chicken Kosha a true culinary masterpiece.

Mishti Doi is a traditional dessert from the Indian state of West Bengal, and it translates to "sweet yogurt" in Bengali. This creamy and sweetened yogurt is an integral part of Bengali cuisine and is known for its delightful taste and smooth, custard-like texture. Mishti Doi is often served as a dessert or a sweet treat during festivals and special occasions.