Milk bar style cake

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Look, we're never going to turn down birthday cake, not even a cheap sheet cake from the supermarket—but if you told us that our birthday cake this year could be our own custom-designed layered extravaganza, made by a superstar pastry chef and delivered right into our eagerly shaking hands? At around the same price we'd pay for a normal fancy birthday cake? Milk Bar Cake, Fancy Birthday Cakes, Fancy Birthday, 15th Birthday Cakes, Christina Tosi, Birthday Dessert, Fantasy Cake, Shaking Hands, Custom Birthday Cakes

Look, we're never going to turn down birthday cake, not even a cheap sheet cake from the supermarket—but if you told us that our birthday cake this year could be our own custom-designed layered extravaganza, made by a superstar pastry chef and delivered right into our eagerly shaking hands? At around the same price we'd pay for a normal fancy birthday cake?

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No, this isn't a miniature cake. It is actually 6 inches in diameter, and, I don't know, 6 inches tall and serves 8 pretty handily. I'm a pretty lousy pastry cook. I typically don't have the patience or skills to create perfect geometric shapes, frost things just right and so-on. So when I got th Momofuku Recipes, Milk Bar Recipes, Cream Birthday Cake, Momofuku Milk Bar, Cheesecake Mini, Cake Strawberry, Torte Cupcake, Milk Bar, Kosher Recipes

No, this isn't a miniature cake. It is actually 6 inches in diameter, and, I don't know, 6 inches tall and serves 8 pretty handily. I'm a pretty lousy pastry cook. I typically don't have the patience or skills to create perfect geometric shapes, frost things just right and so-on. So when I got th

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Hazelnut Frosting, Milk Bar Cake, Milk Bar Recipes, Coffee Ganache, The Practical Kitchen, Hazelnut Crunch, Bar Cake, Gourmet Cakes, Hazelnut Cake

Chocolate cake with a coffee soak, layers of hazelnut frosting, crunchy filling, and a coffee ganache make this Mocha Hazelnut layer cake a real showstopper.Day 1: Make the hazelnut praline paste and the cake. Wrap and refrigerate the cake.Day 2: Make the hazelnut chocolate frosting, hazelnut crunch, chocolate ganache, and the coffee soak. Assemble the cake. The cake needs to freeze for at least 3-5 hours after assembly and defrost for 2-3 hours before slicing. Take it out 2-3 hours before…

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