Christina tosi

Enjoy Christina Tosi's childhood chocolate chip cookie that her grandmother used to make. The secret ingredient in these classic cookies is nonfat dry milk powder. And as an added bonus, these are mixed (by hand) in one bowl!

This classic shortbread is made with just butter, sugar, flour, and salt.

If we believed in popularity contests, these fan favorites and easy-to-order bundles would win. Here, you'll find goodies for life's little, big and everything-in-between moments.

Her sweet creations draw lines all over New York City: Christina Tosi, founder of the infamous Milkbar, knows how to catch childhood memories and turn them into delicious treats. Find the recipe for your Milkbar cookie here.

Plus, the three lucky winners of her new cookbook

Christina Tosi, the founder of Milk Bar and author of the new cookbook All About Cookies, delivers a pretzel chocolate chunk, a peachy surprise, and a twist on the sugar cookie that will be a hit at your swap.

Christina Tosi's corn cookies from Momofuku Milk Bar.

CHRISTINA TOSI is a two-time James Beard Award-winning chef and owner of Milk Bar, with bakery locations across the country, an online care package business, and products in the aisles of the grocery store. She served as a judge on Fox's Masterchef Junior, host of Netflix's Bake Squad, and was featured in the hit Netflix docu-series Chef's Table: Pastry. She is author of the New York Times Best Seller, All About Cookies as well as All About Cake, Momofuku Milk Bar, Milk Bar Life, Milk Bar…

Leave it to Milk Bar and Christina Tosi to come up with a buttery, crunchy, sweet-salty cookie made of Triscuits. (recipe)