GRILLSKÄR charcoal barbecue
I-GRILLSKAR yeBarbecue yangaphandle
ISILUMKISO
Ukungaphumeleli ukufunda nokulandela le ncwadana yemigaqo kunye nezilumkiso zokhuseleko ezilapha kunokubangela ukwenzakala okumandundu emzimbeni okanye ukufa, okanye kumlilo okanye uqhushumbo oludala umonakalo kwipropati. Iimpawu zokhuseleko ( ) iya kukwazisa ngolwazi olubalulekileyo lokhuseleko.
Le mveliso yeyokusetyenziswa NGAPHANDLE KUPHELA. UNGAZE usebenzise kwindawo ebiyelweyo efana nekhapoti, igaraji, iveranda, ipatio egqunyiweyo, okanye phantsi kwesakhiwo esingaphezulu kwalo naluphi na uhlobo.
Musa ukuzalisa ngaphezulu kwetreyi yamalahle ngamalahle okanye uvumele amalahle ukuba achukumise umzimba webarbecue.
Le barbecue kufuneka ifakwe kwisiseko somgangatho okhuselekileyo phambi kokusetyenziswa.
Ungaze uphathe iindawo ezishushu ngezandla ezingakhuselekanga.
Musa ukusebenzisa ngaphakathi.
Ukuba isetyenziswe ngaphakathi, umsi oyityhefu unokwakheka kwaye ubangele ukwenzakala emzimbeni okanye ukufa.
Sebenzisa ngaphandle kuphela kwindawo engena umoya.
Ungasebenzisi egaraji, kwisakhiwo, kwindawo yomoya okanye kuyo nayiphi na indawo ebiyelweyo.
QAPHELA! Le barbecue akufuneki isetyenziswe phantsi kolwakhiwo olunokutsha ngaphezulu.
ISILUMKISO! Le barbecue iya kuba shushu kakhulu, ungayisusi ngexesha lokusebenza.
ISILUMKISO! Gcina abantwana kunye nezilwanyana zasekhaya.
Nakuphi na ukuguqulwa kwale barbecue kunokuba yingozi.
Musa ukuyishiya le barbecue ingajongwanga xa isetyenziswa.
Ngalo lonke ixesha ulandela imiyalelo yokhathalelo kunye nokugcinwa kwayo - kwaye uyigcine rhoqo ibarbecue yakho.
Xa ubeka indawo, qinisekisa ukuba i-barbecue incinci ye-1 mitha / 39" kwizinto ezinokutsha okanye izakhiwo.
Musa ukufaka ulwelo lwe-starter okanye ilahle eligalelwe ulwelo lwesiqalisi kumalahle ashushu okanye ashushu.
Ungalususi uthuthu de onke amalahle atshiswe aphele kwaye nebarbecue ipholile ngokupheleleyo.
Musa ukusebenzisa iimpahla ezinemikhono emide okanye ekhululekileyo xa usebenzisa ibarbecue.
Musa ukusebenzisa ibarbecue xa kukho umoya omkhulu.
Ungayichukumisi ibarbecue ngezandla zakho ukujonga ukuba ishushu na.
Musa ukusebenzisa amanzi ukulawula ukuvutha okanye ukucima amalahle.
Ngalo lonke ixesha cima ilahle xa ugqibile ukupheka.
Iimithi zebarbecue kufuneka zihlale zisetyenziswa ngelixa upheka, ukhanyisa okanye ulungelelanisa i-barbecue vents kunye nokuphatha i-barbecue.
Sebenzisa izixhobo ezifanelekileyo zebarbecue xa upheka.
Musa ukulahla amalahle ashushu apho anokubangela ingozi yomlilo.
Musa ukugcina okanye ukugquma i-barbecue de amalahle acinywe kwaye asuswe, kwaye i-barbecue ipholile ngokupheleleyo.
Le barbecue ayenzelwanga ukuba isetyenziswe kwizithuthi zokuzonwabisa okanye izikhephe.
Le barbecue akufuneki isetyenziswe njenge heater.
ISILUMKISO! Musa ukusebenzisa i-spirit okanye i-petroli ekukhanyiseni okanye ekukhanyiseni kwakhona! Sebenzisa kuphela izibane ezithobela i-EN 1860-3 (eYurophu)
ISILUMKISO! Musa ukusebenzisa i-spirit okanye i-petroli ekukhanyiseni okanye ekukhanyiseni kwakhona! Sebenzisa kuphela izibane ezithobela imigangatho yelizwe lendawo (ngaphandle kweYurophu).
Musa ukuvumela amafutha, amafutha okanye intsalela yokutya ukuba yakhe ngaphakathi okanye kwi-barbecue - UMNGCIPHEKO WOMLILO.
Musa ukuxhoma naziphi na izinto ezinokutsha kwizandla zale barbecue.
Hlala utshintsha iindawo ezigugileyo - ungasebenzisi ukuba umonakalo ufunyenwe.
Ungaze ugcwalise i-grill yokupheka ngokutya - ngokulinganayo ukutya kwendawo phezu kwendawo yokupheka.
KUBALULEKILE! Qinisekisa ukuba ibarbecue ibekwe kumhlaba othe tyaba, othe tyaba ukuze uncedwe ngamafutha/igrisi.
Qinisekisa ukuba ibarbecue idityaniswe ngokuchanekileyo ngokwemiyalelo ekhaphayo.
Vula isiciko ngelixa ulayita kwaye uqalise i-barbecue.
Musa ukusebenzisa ibarbecue kwindawo evaliweyo kunye/okanye kwindawo ekunokuhlalwa kuyo umz. izindlu, iintente, iikharavani, izindlu zeemoto, izikhephe. Ingozi yokufa kwetyhefu yecarbon monoxide.
ULUHLU LWEENKQUBO
Amanani eempawu zemveliso ebonisiweyo ibhekisa kumfanekiso webarbecue kwiphepha lomzobo.
- Phatha
- Ihood
- Ukupheka igrill
- itreyi yamalahle
- itreyi yothuthu
IMIYALELO YOMSEBENZISI
Phambi kokuba uqhubeke, qiniseka ukuba uyaziqonda iinkcazo zeSILUMKISO kule ncwadana.
Ungaze usebenzise naziphi na izixhobo zokupheka ezirhabaxa kwindawo yokupheka (3) ukunqanda ukuba umphezulu wonakaliswe.
Ukulungiselela ngaphambi kokupheka - Ukuthintela ukutya ukuba unamathele kwi-grill yokupheka, sebenzisa ibrashi ephathwayo ende ukuze usebenzise isambatho esilula sokupheka okanye i-oyile yemifuno ngaphambi kweseshoni ye-barbecuing nganye.
Qaphela: Xa upheka ngebarbecue yakho okokuqala, ipeyinti engaphandle kwebarbecue inokutshintsha umbala kancinane ngenxa yobushushu obuphezulu. Oku kuqhelekile kwaye kufanele kulindelwe.
Ukukhanyisa iBarbecue
Vula ihood (2).
Beka umaleko wamalahle malunga ne-4-5 cm / 1.61.9” ubunzulu kwitreyi yamalahle (4).
Faka ngokucophelela i-gel yokukhanyisa kwi-charcoal.
Khanyisa i-charcoal nge-taper ende okanye umdlalo.
Xa amadangatye ephela, khangela ukuba amalahle aqala ukuvutha bomvu.
Kunconywa ukuba i-charcoal igcinwe ishushu ebomvu ubuncinane ubuncinane imizuzu engama-30-40 ngaphambi kokupheka kwi-barbecue.
Musa ukupheka phambi kokuba amafutha abe nothuthu.
Ukuphela kweSeshini yokupheka
Sebenzisa intengisoamp ilaphu elinamanzi ashushu kunye newashingup liquid ukucoca ibarbecue. Musa ukusebenzisa naziphi na izinto ezirhabaxa.
Ukusebenzisa izicoci ze-abrasive okanye izinto ezibukhali ukucoca i-barbecue kuya kulimaza i-barbecue.
Ukhuseleko Lokutya
Nceda ufunde kwaye ulandele eli cebiso xa upheka kwi-barbecue yakho:
- Ngalo lonke ixesha hlamba izandla zakho ngaphambi nasemva kokuphatha inyama engaphekwanga nangaphambi kokutya.
- Soloko ugcina inyama ekrwada kude nenyama ephekiweyo kunye nokunye ukutya.
- Ngaphambi kokupheka, qinisekisa ukuba iindawo zebarbecue zegrill kunye nezixhobo zicocekile kwaye azinayo intsalela yokutya endala.
- Sukusebenzisa izixhobo ezifanayo ukuphatha ukutya okuphekiweyo nokungaphekwanga.
- Qinisekisa ukuba yonke inyama iphekwe kakuhle phambi kokuba ityiwe.
- Ukunciphisa umngcipheko wenyama engaphekwanga, yinqumle uqiniseke ukuba iphekwe yonke indlela ngaphakathi.
- Ukupheka kwangaphambili inyama enkulu okanye amalunga kuyacetyiswa ngaphambi kokupheka ekugqibeleni kwi-barbecue yakho.
- Emva kokupheka kwi-barbecue yakho hlala ucoca indawo yokupheka ye-grill kunye nezixhobo.
Ukhathalelo, uLondolozo kunye noGcino
- Rhoqo ucoce i-barbecue yakho phakathi kokusetyenziswa kwaye ngakumbi emva kwexesha elide lokugcina.
- Qinisekisa ukuba i-barbecue kunye nezixhobo zayo zipholile ngokwaneleyo ngaphambi kokucoca.
- Ungaze ugalele ibarbecue ngamanzi xa umphezulu wayo ushushu.
- Ungaze uphathe iindawo ezishushu ngezandla ezingakhuselekanga.
- Musa ukuyishiya i-barbecue yakho ingagqunywanga xa ingasetyenziswa. Gcina i-barbecue yakho kwishedi okanye igaraji xa ingasetyenziswa ukukhusela kwimiphumo yemozulu embi kakhulu, ngakumbi ukuba uhlala kufuphi neendawo eziselunxwemeni.
- Ukuba sesichengeni selanga ixesha elide, amanzi amileyo, umoya wolwandle/amanzi anetyuwa anokubangela umonakalo kwibarbecue yakho. (Isigqubuthelo sisenokunganeli ukukhusela isoso sakho kwezinye zezi meko).
- Ukuze ukwandise ubomi kunye nokugcina imeko yebarbecue yakho, sicebisa ngamandla ukuba iyunithi igqunywe xa ishiywe ngaphandle ngalo naliphi na ixesha elide, ngakumbi ngeenyanga zasebusika.
- Ngaphambi kokugcina ibarbeque, qiniseka ukuba lonke uthuthu oluseleyo okanye amalahle asusiwe.
© Inter IKEA Systems BV 2020
IAA-2208344-4
Amaxwebhu / Izibonelelo
| I-IKEA GRILLSKAR IBarbecue yangaphandle [pdf] Incwadi yomyalelo AA-2208344-4-2, GRILLSKAR IBarbecue yangaphandle, GRILLSKAR, IBarbecue yaNgaphandle, iBarbecue |