Vanilla almond wedding cake

This secret recipe from Amycakes bakery was my most popular flavor and most requested recipe! Vanilla Almond cake is buttery, flavorful, extra-moist and soft. It pairs perfectly with creamy Vanilla Almond Buttercream. It is a true crowd pleaser for weddings and special occasions—your guests will be raving about the flavor and texture! Get the recipe and additional bakery recipes and secret ingredients at https://amycakesbakes.com/vanilla-almond-cake.

This extra-moist bakery-style cake was by far my most popular flavor at Amycakes Bakery. The cake is buttery, moist, and soft with a delicious almond flavor, and is paired with creamy vanilla buttercream frosting.Bake it in a sheet pan using the Cut and Stack Method and cut out the cake in cake rings for a more even-bake and no dark edge. Or choose a different pan size by visiting Double-Batches and Cake Pan Options: Everything You Need to Know.1x batch yields one 6" three-layer cake and a…

The White Almond Wedding Cake is a classic, elegant dessert perfect for special occasions. With its tender crumb, delicate almond flavor, and rich, creamy frosting, this cake is sure to impress guests and leave lasting memories. Ideal for weddings, anniversaries, or any celebration, this cake is as delicious as it is beautiful.

Sweet layers of white almond cake with almond buttercream and a white chocolate cake drip

This delicious recipe consists of moist almond cake layers with a flavorful almond cream cheese frosting!

Moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake.

White Almond Sour Cream Cake is an easy cake recipe that uses a white cake mix! The cake is moist, delicious, and has amazing almond flavor. If you are looking for a wedding cake recipe, this is a great one to try!

For a small DIY wedding, a gorgeous, two-tiered, classic almond wedding cake that's soft, moist and fluffy is sure to please everyone.

This WASC cake recipe makes the ultimate white cake and is perfect for any special occasion! It has a delicious hint of almond and is so moist and tender!

I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14", 10" and 6" pans that were 3-inches deep. I had enough extra batter for a 9" layer (not a deep pan). This recipe was originally created by Rebecca Sutterby.