Moist wedding cake recipe

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This extra-moist bakery-style cake was by far my most popular flavor at Amycakes Bakery. The cake is buttery, moist, and soft with a delicious almond flavor, and is paired with creamy vanilla buttercream frosting.Bake it in a sheet pan using the Cut and Stack Method and cut out the cake in cake rings for a more even-bake and no dark edge. Or choose a different pan size by visiting Double-Batches and Cake Pan Options: Everything You Need to Know.1x batch yields one 6" three-layer cake and a…

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This WASC cake recipe makes the ultimate white cake and is perfect for any special occasion! It has a delicious hint of almond and is so moist and tender!

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This secret recipe from Amycakes bakery was my most popular flavor and most requested recipe! Vanilla Almond cake is buttery, flavorful, extra-moist and soft.  It pairs perfectly with creamy Vanilla Almond Buttercream. It is a true crowd pleaser for weddings and special occasions—your guests will be raving about the flavor and texture! Get the recipe and additional bakery recipes and secret ingredients at https://amycakesbakes.com/vanilla-almond-cake. Best Ever Almond Cream Cake, Amy Bakes Cakes, Vanilla Almond Wedding Cake, Fluffy Almond Cake, Sweet Almond Cake, Moist Wedding Cake Recipe, Vanilla Cake With Chocolate Ganache, Wedding Cake Flavor Cake, Moist Almond Cake Recipe

This secret recipe from Amycakes bakery was my most popular flavor and most requested recipe! Vanilla Almond cake is buttery, flavorful, extra-moist and soft. It pairs perfectly with creamy Vanilla Almond Buttercream. It is a true crowd pleaser for weddings and special occasions—your guests will be raving about the flavor and texture! Get the recipe and additional bakery recipes and secret ingredients at https://amycakesbakes.com/vanilla-almond-cake.

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A wonderful white wedding cake recipe. The secret ingredient of sour cream makes this cake so moist, dense, and delicious. I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too. This recipe can easily be doubled.

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