Sausage pappardelle

Pappardelle pasta in a delicious tomato-based Italian sausage sauce. Think of this as a version of bolognese sauce that is hearty, robust, and takes half the time to make.

This easy Italian sausage ragu is packed with flavour and quick to make, coming together in under 30 minutes. Perfect when you're in a rush!

This Sausage Ragu is rich, juicy and bursting with flavour! Better still, it couldn't be easier to make!

Comforting and delicious, this quick one pan pasta is the ultimate easy midweek dinner dish. Don't forget to top with a generous grating of Parmesan.

This pappardelle Bolognese recipe makes a classic dish that combines tender pappardelle pasta with a hearty, flavorful sauce.

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. fresh pappardelle pasta • 14 oz. tomato passata • 2 tbsp. extra virgin olive oil • 1/4 yellow onion, chopped • 4 garlic cloves, minced • 6 pieces speck or pre-cooked smoked bacon, coarsely chopped • 1/4 tsp. salt • 1 cup heavy cream • 1/4 cup Parmigiano Reggiano, finely grated • 1 tbsp. Italian parsley, finely choppedDirections: 1. Heat the olive oil in a heavy-bottomed pot over low heat and sauté th

🌶️🍝 This Creamy Calabrian Chili Pappardelle combines spicy Italian flavors with savory sausage and fennel, creating a rich and satisfying dish. Perfect for a special night in, this pasta is sure to impress! 🍽️ 👉 Pin this for a taste of Italy at home! #PastaRecipes #ItalianFood #CalabrianChili #Pappardelle #ComfortFood #SpicyPasta #DinnerInspo

A pasta dish so good, you’ll think it’s from an Italian restaurant

Jamie Oliver Sausage Pappardelle is made with fresh lasagne sheets, garlic, flat-leaf parsley, high-quality sausage, fennel seeds, Italian red wine, passata, and Parmesan cheese. This hearty Sausage Pappardelle recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 2 people.

9 posts published by marinamakesblog during April 2017