Italian sausage ragu

“Ragu” is a term used to describe a rich, slowly cooked Italian meat sauce. It’s hearty, intensely flavorful, and, unlike a slowly simmered marinara or tomato sauce, ragu is all about the meat (or a meaty ingredient, like mushrooms!). I learned how to cook ragu 10+ years ago, working at a fine dining Northern Italian restaurant. To this day, it’s one of my favorite things to cook! We’ve shared many ragu recipes over the years here on PWWB, and today we're adding this Slowly Simmered Italian…

A rich tomato sausage ragu tossed in light, pillowy homemade ricotta gnocchi. Chilly nights call for comfort and what better way to wrap up and get cosy than with a big bowl of Italian comfort food. This easy sausage ragu tastes like it's been simmering all day but is made in only just over an hour including the gnocchi!

Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good

Sausage Ragu Sauce is incredibly flavorful, savory, and easy to make. Spicy Italian sausage is cooked with mushrooms, tomatoes, red wine, and cinnamon, then reduced until thick. It pairs perfectly with pasta or polenta, but you can use it in any recipe that calls for tomato sauce. Gluten-free.

This rich Ragu sauce combines ground beef and Italian sausage with diced veggies and tomatoes. Recipe adapted from an Italian cooking class!

A simple and flavour packed sausage ragu served with pappardelle - a perfect midweek meal for when you are short on time.

This rich, meaty and hearty Italian ragù is the perfect partner for homespun Cavatelli pasta. Soft, fluffy ridged pasta that catches every drop of tangy, meaty sauce.

Experience the rich flavors of Tuscan Ragu! This hearty, traditional Italian sauce is made with tender meat, tomatoes, and a blend of aromatic herbs, creating a perfect pairing for your favorite pasta. 👉 Ready to savor the taste of Tuscany? Click for the full recipe and tips to make your ragu unforgettable! #TuscanRagu #ItalianCuisine #PastaRecipes #ComfortFood #HomemadeSauce #SlowCooked #AuthenticFlavors #HeartyMeals #FoodieFavorites #ItalianCooking

This Homemade Ragu Sauce is a quick version of an Italian staple. It's hearty and rich! The beef and tomato flavors develop in about 1 hour.

Cheesy Polenta with Sausage Ragu. A cozy bowl for a dreary Thursday night. Cheesy, creamy polenta topped with herby sausage ragu, parmesan, and red pepper flakes. It’s cheesy, herby, and spicy all in one big comforting bite !! Happy almost Friday guys !! Almost to the weekend, and it’s the first we