Pork banh mi

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Recipe video above. The crispy pork belly version of the famous Vietnamese sandwich, inspired by Ca Com in Melbourne, a famous banh mi shop. Hands down one of the best sandwiches I have ever made in my life, and my favourite type of banh mi (all my recipes here). Excellent food for sharing with friends and Sunday lunches.The Special Sauce is a copycat of the Ca Com sauce and it's an excellent match for crispy pork - thicker so it clings and doesn't soak and soften the skin or bread.PS The…

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Discover the explosively flavorful Banh Mi Sandwich - a symphony of exciting tastes and textures. With tender lemongrass pork, tangy pickled vegetables, spicy jalapenos, and zesty cilantro on a crusty baguette, this Vietnamese delight is surprisingly easy to make. You can also try it with chicken for a different twist on this sensational sandwich. Banh Mi Sandwich Chicken, Chicken Bahn Mi Sandwich Recipe, Vietnamese Pork Sandwich, Vietnamese Sandwich Banh Mi Pork, Vietnamese Chicken Sandwich, Bon Mi Sandwich Recipe Pork, Ban Mi Sandwich Recipe Chicken, Banh Mi Marinade, Chicken Banh Mi Sandwich Recipe

Discover the explosively flavorful Banh Mi Sandwich - a symphony of exciting tastes and textures. With tender lemongrass pork, tangy pickled vegetables, spicy jalapenos, and zesty cilantro on a crusty baguette, this Vietnamese delight is surprisingly easy to make. You can also try it with chicken for a different twist on this sensational sandwich.

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Caramel Pork, Vietnamese Dinner, Pork Braised, Pork Banh Mi, Pork Belly Recipes Crispy, Banh Mi Recipe, Easy Vietnamese Recipes, Vietnamese Banh Mi, Belly Pork

See more step-by-step photos and watch the video in the recipe story. Traditionally we make this with pork belly and the flavor from the fat is fantastic. Expect a thick layer of oily delicious fat when pork belly cools. But over time, we realize we can’t indulge in fatty pork belly too often, so we’ll make this with 1/3 pork belly and 2/3 pork shoulder/butt. It’s still a fantastic and balanced combination with more pork than fat. For a less fatty version, use all pork butt/shoulder and…

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