Banh mi sandwich chicken

A copycat of my favorite Oakland Chinatown sandwich. This sandwich features tender, flavorful grilled chicken layered with pickled vegetables, fresh cilantro, mayo, and rich pâté, all nestled in crispy and airy baguette.

These traditional Vietnamese Banh Mi Sandwiches will blow your mind! A mini soft baguette, smeared with sriracha mayo, topped with thinly sliced marinated pork, pickled veggies, and tons of cilantro. It's heaven!

Roasted Chicken Banh Mi Sandwich - Vietnamese banh mi sandwich made easy using rotisserie chicken. Pickled carrots, cilantro, and crunchy baguette keep it traditional.

Chicken Banh Mi is a much-loved chicken variety of the classic Vietnamese Banh Mi sandwich using chicken instead of mystery pink meat slices!

Banh mi is all about the assembly and gathering all the filling components. If you don’t have them all, that’s totally ok. Or add your personal favorite sandwich toppings. But try not to skimp out on the fish sauce for the chicken marinade because that’s where the Vietnamese flavor comes in. If you have the tasty chicken and some bread, it’s still an AMAZING sandwich! Makes about 4 sandwiches.

Everyone will love these flavor-packed chicken banh mi sandwiches that are filled with pickled veggies, fresh herbs, and juicy chicken!

This homemade Lemongrass Chicken Banh Mi recipe will rival any sandwich you’ve had at a Vietnamese restaurant, and it’s easy to make!

Savor the spirit of Vietnam effortlessly with our easy Banh Mi sandwich! A fusion of flavors and textures, wrapped up in a delicious creation that's simple to make yet oh-so-satisfying. Elevate your sandwich game today.

From the laneways of Vietnam to Sydney's inner west, there are few foods more satisfying than a Vietnamese Chicken Bánh Mì. They're a true flavour explosion, packed with juicy, tender chicken, pickled vegetables, pâté, fresh herbs and lots of spice.

Follow this step-by-step Banh Mi recipe and make a tasty Banh Mi sandwich at home regardless of where you're located.