Polenta

Creamy Parmesan Polenta is a delicious side dish. Irresistibly yummy with parmesan cheese. But simple to make with just 5-ingredients!

If you are looking for a wonderful and slightly different side dish you must try crispy fried polenta chips, cheesy, herby and all sorts of delicious!

Learn how easy it is to make homemade polenta in half the time. Easy and always creamy, this is a foolproof polenta recipe for Italian night. simple polenta | easy Italian side dish | Italian recipe | vegetarian side dish

Ina Garten’s Parmesan Polenta is made with butter, fine yellow cornmeal, chicken stock, whole milk, kosher salt, black pepper, and Italian Parmesan cheese. This easy Parmesan Polenta recipe creates a delicious side dish that takes about 1 hour to prepare and can serve up to 6 people. This Parmesan Polenta Recipe Is From Go-To Dinner Cookbook by Ina Garten.

So you bought a tube of polenta - now what? Here are 4 of our favorite ways to use them.

Creamy polenta is a comfort food like no other. This tasty dish is incredibly versatile and can be eaten as a breakfast, lunch, or dinner.

Creamy Polenta – Fuss-free, smooth, cheesy, and creamy POLENTA made with cornmeal, cheeses, milk, and chicken stock. It makes a luscious bed for...

Experience the rich flavors of Italian cuisine with this easy Parmesan Polenta recipe. A creamy texture and savory Parmesan cheese make it a delightful side dish. Ideal for a quick weeknight dinner or a sophisticated accompaniment to main courses.

Creamy polenta is cooked with 3 cheeses and topped with homemade turkey sausage tomato sauce.

Healthy vegan dinner that comes together in about 30 minutes and is packed with plant protein, whole grains, and flavor! Really easy to make and perfect for meal prep.

This homemade Creamy Polenta is simple, warm, and comforting in all the right ways. Best of all, you only need a handful of simple ingredients and about 30 minutes of time to transform dry cornmeal into a smooth, creamy side to serve with roasted veggies and your favorite proteins. It's simple, rustic, and luxurious — what's not to love?

This rich and indulgent polenta recipe from the Aosta Valley is mountain cooking at its best. The polenta is mixed with butter, milk and the region's famous Fontina cheese, making it a perfect side dish to rich stews such as Carbonnade Valdostana.

Wondering what to serve with polenta? Here's a guide of the 25+ best side dishes to serve with creamy polenta or polenta cakes!

A delicious dish from Giada De Laurentiis is this Crispy Fried Polenta that you can enjoy as a warm, crispy snack or side, made with hot polenta, grated Parmesan, olive oil, salt, and marinara sauce. This golden and crunchy Crispy Polenta recipe is perfect as an appetizer or side dish and takes about 153 minutes to make, serving up to 4 people.

Creamy and cozy, polenta stands alone as a delicious side dish or acts as a blank canvas for flavorful toppings - and it's a wonderful alternative if your grocery store is lacking your usual rice and grains. Make a batch in your Le Creuset saucier for even heating and oven-to-table serving! Photo by Love and Lemons.

These polenta cakes are fried to perfection so that the outside is beautifully crispy while the inside remains nice and soft! You can use leftover creamy polenta or just make the cakes entirely from scratch! Whip up your favorite polenta, allow it to chill and set, cut it into shapes, and fry it until golden! BakeItWithLove.com #bakeitwithlove #polenta #polentacakes #friedpolenta

These juicy roasted rosemary chicken thighs served over a bed of creamy cacio e pepe polenta is an easy, comforting dinner recipe.

This creamy polenta recipe is topped with a meat sauce to create the ultimate quick and easy recipe meets comfort food.#comfortfood #polentarecipes #creamypolenta #polenta #meatsauce #meatsaucerecipes

This simple pesto polenta is made in under an hour, uses just one sheet pan and one pot, and is a great way to use up those garden herbs.

This Vegan Polenta Recipe is ready in just 30 minutes! It's easy to make and packed with umami flavor from the miso and fried mushrooms.