Pan fried polenta

These polenta cakes are fried to perfection so that the outside is beautifully crispy while the inside remains nice and soft! You can use leftover creamy polenta or just make the cakes entirely from scratch! Whip up your favorite polenta, allow it to chill and set, cut it into shapes, and fry it until golden! BakeItWithLove.com #bakeitwithlove #polenta #polentacakes #friedpolenta

Fried polenta is a traditional side dish popular in Northern Italy made with leftover polenta. Crispy outside and creamy inside.

Parmesan and herb crusted baked polenta fries are crispy, crunchy on the outside, soft and creamy inside. These are incredibly delicious!

So you bought a tube of polenta - now what? Here are 4 of our favorite ways to use them.

Polenta is a classic Italian comfort food. The ratio for a good pan-fried polenta cake is one volume of cornmeal to three volumes of liquid.

These pan-fried corn fritters with peas & polenta are a must-try! Simple to prepare, incredibly tasty, and guaranteed to be a hit at any gathering. Give this easy recipe a try today!

Ina Garten’s Parmesan Polenta is made with butter, fine yellow cornmeal, chicken stock, whole milk, kosher salt, black pepper, and Italian Parmesan cheese. This easy Parmesan Polenta recipe creates a delicious side dish that takes about 1 hour to prepare and can serve up to 6 people. This Parmesan Polenta Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Pan fried polenta with garlic, black pepper, parmesan and parsley.

Do you want to know how to make polenta? Better yet, do you want to know how to make polenta three different ways? In this post, I'll show you how to make Creamy Polenta, Grilled Polenta, AND Fried Polenta! You'll be a polenta pro after this post.

Polenta rounds are pan seared until golden and crispy, and are then spread with creamy hummus, tangy tzatziki and sharp parmesan!