Fried fish taco

Crispy battered fish topped with a pico slaw and a creamy lemon dill tartar sauce.

Beer Battered Fish Tacos w/ Asian Slaw. Flour tortillas stuffed with crispy, golden, tender, beer battered cod and topped with toasty, crunchy, fresh coleslaw!

These delicious fish tacos are made with crispy fried fish, topped with a vibrant slaw and creamy cilantro lime crema. Perfect for a weeknight dinner or a gathering with friends, these tacos are sure to impress with their fresh flavors and satisfying crunch.

ABOUT BAJA FISH TACOS: This authentic Mexican recipe for beer-battered fish tacos delivers the exact taste and texture of fish tacos served in coastal Mexican towns. Now you too can enjoy the festive flavors of Mexico in your own kitchen!

The most delicious Baja beer battered fish tacos drizzled with a jalapeño cilantro sauce. A spice-filled batter is fried with halibut.

Fish tacos are a delightful culinary treat that originated in Mexico, specifically in the coastal regions. They are not only bursting with flavor but also offer a light and healthy meal option. If you’ve never had the chance to savor fresh fish encased in a warm tortilla, drizzled with zesty lime, and accompanied by fresh toppings, you’re in for a real treat! Why You Should Make Fish Tacos There are several compelling reasons to add fish tacos to your cooking repertoire: Healthy…

Healthy and crunchy, this Air Fryer Fish Tacos recipe is soon to be your new week night favorite! Make this quick and easy dinner for your family and pretend you're eating at a food truck!

These Baja-style beer battered fish tacos are crispy, flavorful, and perfect for a laid-back meal. From the slaw to the sauce, they're too good to miss.

Crispy Fish Tacos with cod fried with a light and crispy beer batter topped with slaw, crema and salsa is the perfect handheld summer meal.