Black beans with sofrito

Enjoy these flavor-packed Cuban Black Beans simmered with onions, bell peppers, tomato, garlic, cilantro, cumin, and oregano.

These Puerto Rican style stewed black beans (habichuelas negras) served with white rice are a staple to island cuisine. Made with sofrito and adobo seasoning, they are infused with Puerto Rican flavor and make a fabulous meal.

It seems that every week I find a new use for sofrito, that ubiquitous seasoning that I learned about in Puerto Rico in January. Against every suggestion I read online, I added a tablespoon to ground bison recently to make the best burgers. Those websites suggested that by adding something like that to a burger...Read the Rest »

These Sofrito Black Beans combine creamy beans with aromatics like onions, garlic, and jalapeños and are the beginnings of everything from soup to refried beans.

Turning a couple of cans of plain black beans into quick Cuban style black beans is easy. Black beans (frijoles negros, in Spanish) are a staple in Cuban cuisine. But forget hours of soaking and cooking the beans, with this short-cut recipe we start with cooked black beans and add in Cuban-style seasoning.

Easy sofrito black beans using fresh homemade sofrito ingredients. Served with baked sweet plantains for a nourishing and easy to make weeknight dinner.

You'll love this Mexican Black Beans recipe. It’s a low-fuss skillet recipe that’s quick, easy, and made with warm & smoky flavors.

These Spicy Seasoned Black Beans are the perfect addition to a variety of meals. Using pantry staples, they're ready in just 20 minutes! Vegan, gluten-free.

Tasty black beans are embellished with onions, garlic, and bell peppers. Sofrito,a classic Latin American dish, is a good choice for an easy, everyday kind of meal.

This smokey Cuban black beans recipe with vino seco and garlic is perfect over white rice for a protein-packed dinner.