Sofrito chicken recipes

Enjoy Puerto Rican food with this collection of famous Puerto Rican dishes! Make authentic dinners and more with these Puerto Rican food recipes.

Juicy seared chicken thighs simmered in a delicious sofrito sauce. This Chicken Sofrito recipe will be your new weeknight staple!

My mama's famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. This comforting dish is easy to make and the perfect nourishing weeknight meal. You'll make this recipe again and again!

Sazon chicken is a flavorfully seasoned bone-in chicken thigh recipe! Marinated and bursting with citrus and spiced flavor. Everything cooks up in one pan!

Learn how to make Puerto Rican arroz con pollo with our delicious recipe. This dish is made with a sofrito base. It is loaded with flavor and can be served as either a side dish or the main course. #arrosconpollo #puertoricanrecipe

Puerto Rican chicken and rice is the ultimate one-pot meal. The ingredients are simmered together with sofrito and traditional seasonings.

Loaded with tomatoes and green olives, pollo guisado (Spanish for chicken stew) is a hearty, fall-off the bone braised chicken dish popular throughout Latin America and the Caribbean, particularly in Puerto Rico. Almost every version starts with sofrito, a fragrant mixture of bell peppers, onions, garlic, and cilantro or culantro, finely chopped or blended into a paste. This recipe makes extra sofrito, so you can freeze it to jump-start future soups, stews, and more.

Sofrito delivers flavor to stews, beans, and rice. Caribbean and Latin American countries all have their twist on this all-purpose sauce

This Puerto Rican arroz con pollo recipe (chicken and rice) is made with a sofrito base for big flavor, perfect as a side dish or main course.

Puerto Rican Chicken Pasta: juicy bites of chicken, sautéed peppers and onions, and perfect pasta to soak up a delicious sofrito-based broth!