Tea party scone recipes

Indulge in 21 mouth-watering scone recipes, including classic English round scones and sweet treats like white chocolate chip scones! Perfect for tea time.

This is the best English scones recipe I have ever tried and I want to share it with you. You must try this easy soft scones recipe!

The most perfect treat for afternoon tea are classic English scones! These scones are soft, light and best enjoyed warm with cream and jam.

I have always imagined that making scones was a time-consuming, difficult process involving measuring scales and British accents. Boy, was I wrong! Scones are simple to make and to turn out impressive results. A basic

These simple classic scones are golden brown, soft, fluffy, and delicious. Serve them with jam and cream, or try them out with some butter and cheddar! A scone is simply a baked good that is either sweet or savoury, made from flour (wheat or oat), butter, baking powder (or soda), and milk. These tasty delights originated in Cornwall, England. But are enjoyed in my home country of South Africa, are fairly popular here in New Zealand, and Australia.

Planning an afternoon tea menu? Make these perfectly dainty English afternoon tea scones from the Ritz of London. They are tender and buttery on the inside, perfect for slathering with clotted cream and jam!

Love a good scone, but want to make a batch of savory scones once in a while? Look no further because I've rounded up a bunch of delicious savory scone recipes to make your mouth water.

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!

A savory muffin packed with ham and cheese and topped with more cheese is my go to quick breakfast option on busy days. This Ham and Cheddar Cheese Breakfast Muffin is easy to make and can even be …

This buttermilk scones recipe makes the lightest and fluffiest scones you’ve ever tasted. Best eaten hot straight from the oven with jam and cream. Serve these at tea parties, bridal showers, baby showers, Mother’s Day or as a simple dessert with jam and freshly whipped cream. #recipepocket #sconerecipes