Buttermilk scones

You can’t have a proper tea party without some buttery, flaky scones. If you’re looking for a go-to scone recipe, look no further than Ina Garten’s Buttermilk Scones. I’ll tell you how to make scones that are tender and flavorful no matter what you put in them.

These easy Irish Buttermilk Scones are soft and fluffy on the inside with a perfect crust outside, boasting just the right amount of sweetness. Perfect when served warm with jam and cream and a cup of tea.

This delicious Ina Garten Buttermilk Scones Recipe is prepared using all-purpose flour, granulated sugar, unsalted butter, buttermilk, and heavy cream. This delightful scones recipe is perfect for breakfast or a snack, takes about 30 minutes to prepare, and can serve up to 16 people.

This buttermilk scones recipe makes the lightest and fluffiest scones you’ve ever tasted. Best eaten hot straight from the oven with jam and cream. Serve these at tea parties, bridal showers, baby showers, Mother’s Day or as a simple dessert with jam and freshly whipped cream. #recipepocket #sconerecipes

This homemade Pumpkin Scones recipe with a maple glaze is a tender and flaky scone dough full of pumpkin puree and pumpkin spices.

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!

Nigella Buttermilk Scones are crafted with simple ingredients like flour, sugar, butter, and buttermilk, resulting in a delightful treat. With just 15 minutes of baking time, this recipe yields 16 servings of warm, buttery scones, perfect for sharing with loved ones.

Have you ever been to an afternoon tea? I’ve been to a few—one was at a hotel and the other was at a Bed & Breakfast Inn. Both tea times were such a treat! Having tea with friends and tas…

Adapted from Tartine's recipe for currant scones. UPDATE 5/12/2023: I recently updated my method, which is highlighted in bold in the recipe below. If you prefer the old method, see the notes below the recipe. In sum I now: Grate the butter using a box grater. Use 1/4 cup more blueberries. Use the same tea towel method I use for my pie dough to bring the dough together. Cut the dough into 6 large triangles as opposed to smaller circles. As always, for best results, use a digital scale to…

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!