Sourdough donut holes

These Sourdough Donuts are made with discard, deep-fried to golden brown perfection, and then covered in an easy 3-ingredient sweet glaze!

These donuts will soon become a family favorite. Soft, rich in flavor with a light tang from the sourdough, and topped with a glaze.

Sourdough Starter Doughnut Holes - AngelaLynne

Treat yourself to a bite-sized delight with these Cinnamon Sugar Sourdough Donut Holes. These little donuts of joy are crafted from tangy sourdough discard, air-fried or baked to perfection, and coated in cinnamon sugar. With each bite, you'll experience a heavenly balance of tanginess, sweetness, and warm spice, making these donut holes the perfect treat for any time of the day.

Treat yourself to a bite-sized delight with these Cinnamon Sugar Sourdough Donut Holes. These little donuts of joy are crafted from tangy sourdough discard, air-fried or baked to perfection, and coated in cinnamon sugar. With each bite, you'll experience a heavenly balance of tanginess, sweetness, and warm spice, making these donut holes the perfect treat for any time of the day.

Makes 12 donuts + 20 donut holes Ingredients: 3 1/2 cups organic all-purpose flour 1 tbsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/2 tsp salt 1 cup granulated sugar 2 eggs 1 tsp vanilla 1 tsp lemon zest 1/3 cup melted butter 1/2 cup sourdough discard 1/2 cup

Delight in the irresistible charm of these Maple Blueberry Sourdough Donut Holes! Crafted with sourdough discard, these bite-sized treats boast a delightful blend of tangy sourdough and sweet blueberries, perfectly complemented by a luscious maple glaze. Each bite is a burst of flavor and texture, making them a perfect snack or dessert option!

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. The sourdough discard donuts can be made in

Learn How to Cook Sourdough Cream Filled Doughnuts Recipe For Free | Recipes You'll Love, Made Easy!

Light, fluffy, yeasty. Perfect for breakfast or a snack. Easy and quick to make!