Discard donut holes

These Sourdough Donuts are made with discard, deep-fried to golden brown perfection, and then covered in an easy 3-ingredient sweet glaze!

Enjoy the goodness of sourdough cinnamon sugar donut holes. Perfect for breakfast or a snack, this recipe promises delight in every bite.

Baked Sourdough Donuts are an easy and delicious treat to have on a slow weekend morning. Add them to any brunch table for a special and delicious donut treat!

Treat yourself to a bite-sized delight with these Cinnamon Sugar Sourdough Donut Holes. These little donuts of joy are crafted from tangy sourdough discard, air-fried or baked to perfection, and coated in cinnamon sugar. With each bite, you'll experience a heavenly balance of tanginess, sweetness, and warm spice, making these donut holes the perfect treat for any time of the day.

These sourdough discard doughnut holes are a delicious and easy treat-- for breakfast or dinner! Crisp on the outside, light and fluffy on the inside, and with just a hint of sourdough and cinnamon. They're also extremely versatile; you can dip them in chocolate sauce, coat them in powdered sugar, or even stuffed them with your favorite jam or filling. Let's get baking!

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. The sourdough discard donuts can be made in

Leftover sourdough? Don't toss it! These easy Sourdough Discard Donuts use up your starter & turn it into fluffy treats!

Sourdough Starter Doughnut Holes - AngelaLynne

Sourdough bread isn't the only thing you can make with your sourdough starter! Try this simple Sourdough Discard Donuts Recipe, they are light, fluffy, and oh s…

These Sourdough Donuts are made with discard, deep-fried to golden brown perfection, and then covered in an easy 3-ingredient sweet glaze!