Mussel sauce

These mussels are bathed in a sauce that is super garlicky, slightly spicy and perfect for sopping up with lots of bread. Delicioso.

Explore a collection of 26 mussel sauces that promise to tantalize your taste buds and elevate your mussel experience, with a variety of tastes ranging from the rich Mediterranean coasts to the vibrant tones of Asian cuisine.

Portuguese-Style Mussels in Garlic Cream Sauce - A delicious appetizer inspired by a fantastic dinner in New Bedford, Massachusetts

My favorite way to make mussels is in a white wine and garlic sauce. This recipe is simple, quick and fool proof! If you have never made mussels before, this

Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining

Mussels Marinara is a quick & easy seafood recipe. Serve with crusty bread, as an appetizer, or over pasta.

This mussels marinara recipe is a classic Italian dish where fresh mussels are simmered in a vibrant tomato sauce. Ready in under 30 minutes, it’s a quick and easy mussels recipe that combines the sweet, briny taste of juicy mussels with the bold flavors of a rich marinara sauce made with tomatoes, garlic, onion and white wine.

Steamed Mussels in White Wine Sauce (Moules Marinières), and crusty garlic bread, are ready in 20 minutes. Add fries for Moules Frites.

These coconut curry mussels are ready in just under 30 minutes and are packed full of leeks, garlic, and curry flavors. You’ll be blown away by how easy they are to make and want to slurp up every last drop of the red curry coconut sauce!

Steamed Mussels in Tomato Sauce are aromatic and flavoursome. The mussels are steamed in a delicious, rich tomato, onion and fennel sauce.