Mussels fra diavolo recipe

Big, briny plump mussels are delicious in this recipe for tangy, spicy tomato sauce.

Mussels in a spicy red marinara sauce – simple and elegant, best served with lots of whole wheat crusty bread for dipping into the delicious sauce. Seafood on Christmas Eve is a holiday family tradition. This can be served as an appetizer with bread for dipping or over pasta as a main dish or even over zoodles to keep it low carb. I usually use my own homemade marinara sauce (I never use jarred sauce) when I make this, but I tried this with Delallo's Pomodoro Fresco and I have to say I wa...

Mussels make for an amazingly easy dinner recipe or appetizer. With a few simple ingredients and our tips, make this amazing mussels recipe.

Indulge in the rich and flavorful taste of Mussels Fra Diavolo, a classic Italian dish that combines succulent mussels with a spicy tomato-based sauce. This dish is perfect for seafood lovers and those craving a taste of the Mediterranean. With a fra

Quick Mussels Fra Diavolo is an easy seafood dish made by steaming mussels with extra-virgin olive oil, garlic, white wine, parsley, plump

This spicy mussels recipe in marinara sauce is so delicious and the perfect seafood appetizer. Mussels Fra Diavolo is best served with crunchy crostini for dipping in the sauce.

Fresh shellfish take center stage when simmered in our spicy, slow-roasted Arrabiata sauce. Use the extra sauce for tossing with homemade linguine, and serve it up in a big bowl with a loaf of crusty Italian bread.

Sweet, tender mussels in spicy, garlicky, diced tomato sauce. Mussels fra diavolo take minimal effort for maximum flavor!

These delicious mussels marinara are served in a brothy white wine tomato sauce with fresh herbs and crunchy bread crumbs.

This mussels marinara recipe is a classic Italian dish where fresh mussels are simmered in a vibrant tomato sauce. Ready in under 30 minutes, it’s a quick and easy mussels recipe that combines the sweet, briny taste of juicy mussels with the bold flavors of a rich marinara sauce made with tomatoes, garlic, onion and white wine.