Savory pumpkin breakfast

A creamy fall porridge with toasted cracked einkorn mixed with sweet potato puree- perfect for a hearty fall breakfast.

#ad With only a few ingredients, this pumpkin shakshuka recipe is loaded with autumnal flavor. Serve it on potatoes or with crusty bread for a delicious breakfast. This pumpkin shakshuka recipe is a great way to use an opened can of pumpkin puree. This gluten-free savory breakfast is extremely flavorful and done in about 20 minutes. You’ll love this recipe with its autumnal twist and look forward to making it over and over every year. | @foodabovegold #fallShakshukarecipe #howtomakeShakshuka

Savory pumpkin muffins studded with crispy Italian sausage and lots of gruyère cheese. It's topped with a savory streusel that take the muffins over the edge! Perfect on the side of soup of by themselves with a pat of butter!

These pumpkin scones take a savory route with fresh herbs and parmesan cheese. They're a great alternative to biscuits or bread during the holidays!

The dense flesh of Delica pumpkin provides a beautiful contrast to the fluffy egg in this thick Italian frittata. Serve with a crisp green salad for a light autumn lunch or supper. Make the most of pumpkin season: try this aromatic pumpkin curry next.

A classic buttermilk biscuit with a heavy dose of autumnal goodness, these pumpkin biscuits are extra flaky, tender, and laced with fresh sage and warm fall spices. They're a delicious and comforting addition to any fall meal and the perfect festive touch for your Thanksgiving menu.

Fall is here! And that means that it’s time to start gathering all of those tasty pumpkin recipes…the ones that aren’t just pumpkin pie. I do love pumpkin pie but other than that, I just love the flavor of pumpkin.

Try out these AWESOME savory pumpkin recipes. The are a great way to include pumpkin in a healthy way. And all these homemade pumpkin recipes can be made easy.

Enjoy easy pumpkin breakfast recipes perfect for fall mornings to make your own tasty, pumpkin-filled treats with our simple guide.

Pumpkin pull apart rolls with sage butter is going to be the side dish of the season. They are soft, fluffy and simply delicious.