Pull apart rolls

Sink your teeth into delectable Buttery Pull-Apart Rolls, an easy-to-make treat loved by all. Perfect for any occasion, these pull-apart dinner rolls are a delight for the whole family!

These light and soft pull-apart rolls are so delicious, and easy to make, too! They're the perfect dinner roll!

Share This Post!These easy, buttery, pull-apart dinner rolls are the softest, fluffiest, and lightest buns I have ever eaten! They are brushed with honey butter for just a hint of sweetness. To me the perfect dinner roll is light enough to accompany the biggest Thanksgiving dinner without filling you up before the turkey even gets to the table! These more than fit that bill AND they are absolutely delicious. These are super simple to make, but here are some tips for success. Tips for making…

Ditch the foil-wrapped packages of garlic bread from the store and elevate your next meal with this homemade Pull Apart Garlic Bread. It's fluffy, buttery, flavourful, melts in your mouth, and tears easily for optimal sharing. The homemade dough is rolled and sliced into individual bites, tossed in homemade garlic butter, and baked until tender and fluffy.

Fluffy, buttery, and topped with nutty Parmigiano Reggiano and fresh parsley, these Parmesan pull apart rolls are the perfect addition to any meal. The dough comes together in a stand mixer and is really easy to work with. You can make 16 larger rolls or 24 smaller rolls. These have a tendency to disappear quickly! Freezer-friendly.

The Best Make Ahead Dinner Rolls. These easy dinner rolls are soft and fluffy and will disappear from the table before you know it!

These soft, buttery pull-apart rolls are nothing short of divine. Bring them to your next holiday event, game day celebration, or dinner party as a special treat.

Butterflake Rolls start with a dough that is cut into layers and baked in a muffin tin for a fluffy, flaky, pull-apart dinner roll.

A buttery yeast roll you can pull apart. Dip the dough in butter and then brush more on after they are baked for wonderfully buttery rolls.

Adapted from Bread Toast Crumbs 11/15/2024 Update: I recently updated the recipe slightly in that I've upped the amount of flour from the start to 550 gram, and I've also, as a result, upped the salt. This higher amount of flour makes the dough slightly more manageable to work with and does not sacrifice any flavor. Notes: Scale: For best results, please use a digital scale to measure. Salt: I now make these with 15 grams of kosher salt, which is about 5 teaspoons of Diamond Crystal kosher…