Russian food

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Traditional Borscht Recipe, Beet Soup Recipes, Borscht Recipe, Borscht Soup, Creamy Soup Recipes, Beet Soup, Vegetarian Soup Recipes, Pickled Beets, Ukrainian Recipes

This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!

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Cooking w/ Culture !! 🍲🌟 Explore the Unique Flavors of Russian Cuisine with Pelmeni! 🌟🍲 Hello, culinary adventurers! Today, let's dive into a beloved staple of Russian cuisine—Pelmeni. These delicious dumplings, filled with seasoned meat, are not just a treat for the taste buds; they're steeped in cultural history, reflecting the traditional family gatherings of Russian society, perfectly embodying the proverb, "A brave man is a castle; a coward is a ruin." Pelmeni Recipe Ingredients: Gro... Cuisines Around The World, Pelmeni Recipe, Russian Pelmeni, Russian Dumplings, Russia Food, Brave Man, Russian Food, Traditional Family, Food History

Cooking w/ Culture !! 🍲🌟 Explore the Unique Flavors of Russian Cuisine with Pelmeni! 🌟🍲 Hello, culinary adventurers! Today, let's dive into a beloved staple of Russian cuisine—Pelmeni. These delicious dumplings, filled with seasoned meat, are not just a treat for the taste buds; they're steeped in cultural history, reflecting the traditional family gatherings of Russian society, perfectly embodying the proverb, "A brave man is a castle; a coward is a ruin." Pelmeni Recipe Ingredients…

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Syrniki Recipe, Russian Breakfast, European Breakfast, Russian Dishes, Eastern European Recipes, Cheese Pancakes, Breakfast Prep, Hashbrown Recipes, Traditional Breakfast

Syrniki is a Russian name for "cheese pancakes." A traditional Syrniki Recipe is made from a fine curd farmer's cheese (tvorog), eggs, flour, and sugar. Some Eastern European's call them Tvorozhniki and in Ukrainian, we call them "Syrnyky."

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