Russian dishes

Cabbage rolls stuffed with a savoury combination of ground beef, pork, rice and vegetables, then cooked in the oven in a creamy tomato sauce.

Russia is the biggest country in the world. The country has landscapes varying from snow-capped mountains to dry deserts, climates ranging from arctic to

Russian cuisine is a unique blend of Eastern and Western culinary traditions, resulting in a diverse array of delectable dishes. While they may deviate from

Russian Meatball Soup with rice, potatoes, fresh herbs is so easy to make, but is both healthy and filling. The light, "brothy" soup with the tender chicken meatballs is the perfect comforting meal any time of year.

This traditional Russian Potato Vareniki Recipe makes half-moon shaped Russian dumplings filled with mashed potato and caramelised onion that are eaten with sour cream and fresh dill. My baboushka would make a big batch of these along with meat-filled pelmeni for family feasts. Boiled the first time they’re cooked, they’re fantastic fried the next day.

Russian Potato Salad (Olivier Salad) - this fancy potato salad is traditionally made for holidays in all Slavic families. It is made of potatoes, eggs, carrots, sausage, pickles, peas and mayo. Using smoked sausage in this salad ups the flavor of this salad and makes it all that much more delicious!

Russian classic creamcheese vatrushka buns, a delicious sweet treat to enjoy with a coffee or tea. #creamcheesebuns #vatrushka

Russian Monday: Mushrooms with Sour Cream Sauce - "Gribi v Smetane" Recipe and more photos: http://www.melangery.com/2013/11/russian-monday-mushrooms-with-sour.html

Try our delicious Russian stuffed cabbage rolls (Golubtsi) recipe, made with tender minced beef and pork, basmati rice, grated carrots, and spices, all wrapped in tender cabbage leaves. Served with a rich tomato and cream sauce, this traditional dish is perfect for a comforting family dinner.

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