Brazilian breakfast

Pão de Queijo (Brazilian Cheese Bread) is a popular snack and breakfast food. Making these gluten-free puffs from scratch is easy, and only requires a handful of ingredients.

Rabanadas, or Brazilian French Toast, is a simple yet delicious sweet breakfast recipe. It's made in minutes and generously coated in cinnamon sugar.

Brazilian-style crepes are a popular street food made with tapioca starch from the manioc root. They can have a sweet or savory filling.

Chewy and cheesy Brazilian Cheese Bread (Pão de Queijo) is so addictive! Made with naturally gluten free ingredients and two kinds of cheese, these soft biscuits are easy to make and bake to golden perfection.

Brazilian Tapioca Crepes are a popular street food made with tapioca flour. They're a tasty, gluten-free breakfast or snack. Get the recipe!

Having breakfast in Brazil can be a simple or a lavish affair, but it's always exquisite. We'll show you Brazilians' favorite dishes and where to try them.

This South American breakfast is colorful and light. It features coffee, fruit, juice, ham, cheese, toasts, and more!

Crispy and cinnamony on the outside and custard-like on the inside, Rabanada, Brazilian French Toast is the perfect breakfast treat or desert at Christmas or any time of year! | www.CuriousCuisiniere.com